I'm not going to lie, I'm looking forward to taper part. My body is still churning out runs, but I'm feeling a little creaky. I ran 10.2 last Thursday for the scavenger hunt (4 days post marathons) and another 10 Sunday:
Tuesday, I was really going to try to get that pace back above 8 so that I'd be better rested for my long run. Right......
But I am medal-worthy, thanks to Dave. Pretty stoked that this was in my mailbox this week:
Anyway............running, schmunning.......... one more long run (32K for my 32nd birthday on April 14th is the plan) and then time to taper down again.
I got one of my birthday presents early and IT IS AWESOME.
Since I've been busy running, working, and drinking beer, I really haven't been doing much in the kitchen of interest lately. Tuna noodle casserole and grilled chicken breast just are not picture-worthy. Sorry. I'll try harder.
But the change in the weather has meant more time devoted to hanging out in the yard and doing a very smidgen of gardening: